Mexico City: An Opinionated Guide: Cristina Potters

It's Fiestas Patrias time again, so that means food, and lots of it. Belt-expanding breakfasts, long, leisurely comidas, and visits to those late night taco stands are all part of the celebration. If you're not lucky enough to be invited to some abuela's house for comida, don't despair. You can still find the best food in Mexico City with a little help from the experts. I asked three residents of Mexico City who are known for their culinary expertise to tell us their favorite places to eat.

Nicholas Gilman, Lesley Tellez and Cristina Potters all write passionately about food, love to cook, and love to eat. They all blog regularly about food in Mexico City and beyond.

Nicholas Gilman is the author of 'Good Food in Mexico City'. To visit his blog click here. "There are more than 30,000 registered places to eat, so five isn't easy, but here goes," he said.

1. Contramar (Durango 200, Colonia Roma) - Excellent seafood, relaxed atmosphere. Try the pescado a la talla. Lunch time only, no reservations. (Their website: www.contramar.com.mx)

2. El Caguamo (Ayuntamiento, corner Aranda, Centro). The best puesto for seafood in the city--even the owner of Contramar eats here! (Read about both places here.)

3. Coox Hanal (Isabel la Católica 83, Centro) The best Yucatecan food in el DF--and I've tried them all. I love their pan de cazón. (Read Nick's blog post here.)

4. El Huequito (Ayuntamiento 21, centro) A little hole in the wall that does exquisite tacos al pastor, which are uniquely Defeño. (Read more here.)

5. Merotoro (Av. Amsterdam 204, Condesa) This is my favorite place for 'creative' cuisine. The menu constantly evolves, taking advantage of the amazing seasonal variety in Mexico. (Read more here.)

*************************************************************

Lesley Téllez blogs about Mexican food and culture in The Mija Chronicles. She also gives street food, taco and market tours through her company Eat Mexico. "Places I can walk or ride my bike to are more likely to become favorites," she confessed.

1. Tacos Gus. My favorite tacos guisados in the city. Get the swiss chard, calabacitas, or the green chorizo with potato (Amsterdam 171, Colonia Condesa). (See article.)

2. Merotoro. My husband and I like to go here when we want to splurge on a nice dinner. I love the crusty bread dunked in Baja olive oil, and the Ulloa wine. (Avenida Amsterdam 204, Colonia Condesa).

3. Tlacoyo and quesadilla stand in front of Mercado Medellín. (corner of Campeche and Medellín, Colonia Roma) The quesadilla de quelite drizzled with red salsa reminds me why I live in Mexico.

4. El Vislito. (formerly known as El Vipsito) Unparalleled tacos al pastor. It's only open after 10 p.m., which adds to the ambience. (Avenida Universidad near Petén, Colonia Narvarte)

5. Nicos. Traditional Mexican food made with high-quality and locally grown ingredients.(Av. Cuitlahuac 3102, Colonia Azcapotzalco). Read Lesley's blog post about this. "Well worth the trip to Azcapotzalco!" she notes.

********************************************************************

Cristina Potters shares her vast experience with Mexican food on her blog http://www.mexicocooks.typepad.com/ "I've eaten in 28 of Mexico's 31 states, plus Mexico City. These five popped up as first thoughts."

1. El Bajio, Classic Mexican food from star chef Carmen Tititia. Now in several locations, but the original in Azcapotzalco is still the best. http://carnitaselbajio.com.mx/

2. El Portalito, A simple fonda in Colonia Condesa which offers a great comida corrida. (Read about it on Cristina's blog post.

3. Jaso, High-end cocina de autor in Polanco. http://jaso.com.mx/

4. Rokkaku, Peruvian-Japanese fusion? Who knew? Read this for more information.

5. Tortas Los Compadres, On Calle Chilpancingo near the metro--reliable tortas.